THE WHOLE ROOM EATS TOGETHER

Three courses, £35 a head

This November, Chef Patron Chris is baking the best of British into proper pies. The fabulous ingredients include Gressingham chicken, Longman's Smokeacre Cheddar, fresh English truffle (The Truffle Company, Tring) and local vegetables (RossCo Watford).

There is one sitting. Please be seated by 6:30pm. Food is served at 6:45pm, and all courses are served in order.

Pre-booked only, pre-orders essential. Choose your pie when you book and the kitchen will have it ready.

The Menu

STARTER

Cauliflower Cheese SoupV / GFA Roasted Cauliflower Velouté, BBQ Cauliflower, Longman's Smokeacre Cheddar, Pickled Silverskin Onions, Crispy Shallots, Chives

PIES Choose One

The Golden Eagle: Chicken, Leek & English Truffle Pie Gressingham Chicken, Roasted Leek, Fresh English Truffle, Buttered Puff Pastry
The Ultimate: Mixed Lentil, English Truffle & Seasonal Vegetable Garden PieV / GF Ragu Of Mixed Lentils, Fresh English Truffle, Roasted Vegetables, Buttered Mash Topping

Both Pies Served With Honey & Thyme Carrots, Roasted New Potatoes & Our Red Wine, Brandy & Port Gravy

DESSERT

Chocolate Mud Pie 80% Callebaut Chocolate, Fudge Topping, Mississippi Cookie Base, Chocolate Sauce, Whipped Cream

V Vegetarian VG Vegan GF Gluten Free GFA Gluten Free Available DF Dairy Free

All dishes may contain nuts. Tell us about any allergies or dietary requirements when you order and the kitchen will plan around them. We make every effort to accommodate dietary needs, but we run an open kitchen and cannot guarantee that any item is 100% allergen free.

Book Your Table Download The Menu

BOOK YOUR TABLE

GREAT BRITISH PIE NIGHT