The Golden Eagle gastropub, Ashley Green Book Now

WELCOME TO
THE GOLDEN EAGLE

Ashley GreenChesham

OPENING TIMES

Monday - Tuesday5pm - 9pm

Wednesday - Thursday12pm - 10pm

Friday - Saturday12pm - 11pm

Sunday12pm - 9pm

FOOD SERVED

Monday - TuesdayKitchen Closed

Wednesday - Saturday12pm - 2:30pm & 6pm - 9pm

Sunday Lunch12pm - 3pm

FIND US

Chesham Road, Ashley Green,
Chesham HP5 3PW

Get directions

DECEMBER AT THE GOLDEN EAGLE

CHRISTMAS 2026

Booking now

The festive menu runs from the 2nd to the 24th of December. Two courses for £35, three for £40. Christmas Day lunch, Boxing Day, and New Year’s Eve with Memphis Miller as Elvis.

December fills quickly, and all four need a pre-order, so get your table in early.

A festive plate at The Golden Eagle
Great British Pie Night at The Golden Eagle, Wednesday 25 November, three courses £35, pre-booked only

A CELEBRATION OF BRITISH PRODUCE

GREAT BRITISH PIE NIGHT

Wednesday 25th November 2026Three Courses £35

This November, Chef Patron Chris is baking the best of British into proper pies. The fabulous ingredients include Gressingham chicken, Longman's Smokeacre Cheddar, fresh English truffle (The Truffle Company, Tring) and local vegetables (RossCo Watford).

One sitting, seated by 6:30pm, food served at 6:45pm. The whole room eats together. Pre-booked only, pre-orders essential.

FEEDBACK FROM OUR GUESTS

LOVELY TASTING MENU

Highly recommend the 5 course tasting menu at the Golden Eagle. Very tasty and imaginative courses, all beautifully presented. Lovely informative and helpful staff, well worth a visit in the newly refurbished pub.

LIZ | NOVEMBER 2025

HIDDEN GEM! DO NOT DRIVE PAST!

We booked The Golden Eagle last minute and were honestly blown away by the entire experience. Despite the short notice, the team went above and beyond to fully cater for my partner's pescatarian diet without compromising on creativity or quality.

RORY | MARCH 2026

FANTASTIC, GIVE IT A TRY!

Had a fantastic tasting menu meal this evening, every course was delicious, perfect amount of food for a great price. We've been at least 6 times and never had a bad meal. The chef Chris is so passionate about the food it's a real gem!

SAM | OCTOBER 2025